Day 5:

Today I have worked from 15h to 24h.

I have begun peeling tiger shrimps. Then, I have put five shrimps in a thick woodpole. My partner (Herr Mike) has grilled the shrimps. The rest of the journey I have been doing the dishwashing. There have been few customers at the weekend in the hotel because Düsseldorf is a business city, not a tourist city.