Day 20:

I have helped to cut and assembly cool meat for the buffet service. I have prepared pizzas for the staff. Later I have made two cheese boards. Then I have helped Mr. Merten (the pastry chef). We have made a grape-skewer (three units on a stick). Next we have dipped the sticks in chocolate. This is a hard work, but the final result is worth of it. Finally, I have cleaned the pastry section.

Then I have gone to the Fair of Düsseldorf, a very important fair of Germany, but this fair is smaller than Fair of Albacete.