I have put the order (cheese, milk, butter, fruit, rice, wine, vegetables) on the walk-in fridge and the store room.
Next I have assembled salmon with a flower shape in big serving trays and another appetizers for the buffet. I have prepared a cheese board and cut cool meat. Later I have cut cucumber and pepper of different colours in stripes for glasses appetizers with a cocktail sauce.
In the evening I went to Oberkassel (a neighbourhood of middle-class over the river Rhein).
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