Day 28:

This Monday I had very good luck. I returned to the pastry section. I like making pudding, mousse, tiramisu, desserts with a fabulous assembly. I have worked with Herr Merten (Pastry Chef of Melia Düsseldorf). For me this is a difficult task because my level of English is low and he has a hard regional accent. Much patience was needed but at the end Herr Merten and I agreed on the job. We have used English, Deutsch, and body language, hahaha.

I have prepared sticks with three grapes and later covered with chocolate.

The next task was to make a brioche.

Then I have made “Amarettini”. This dessert is a small ball of almond+sugar+eggs+flavour of sour almond.