The knowledges acquired in the Cookery School , with 400 hours of internship in the company "El Corte Ingles Restaurant", with 140 hours worked in the company "Hotel Spa Beatriz" and 2 months learning German, I hope to help me in Düsseldorf.
How is my English language competence?
My level of English is between A1 and A2. It should be enough to communicate with others cooks in the kitchen.
Do I know some customs of the host country?
I don´t know their customs but I want to know them.
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