I have been preparing different appetizers with Frau Kunze (Souschef of Melia Düsseldorf) for 70 services. Next I have cleaned lettuces for salads, cut cucumber and tomatoes and prepared salads and I have helped with the breakfast of buffet.
Later I have made crêpes of chive. Crêpes were rolled with cheese crème, lettuce cut very thin and slices of salmon. I have helped Frau Kunze to replace the empty dishes of buffet and I have taken any pictures.
The buffet
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