Panacota of chocolate with raspberry compote and cream
Melba
Dessert for a "Kaffeepause"
Amenities for a VIP customers
Thursday 28 August 2014
Day 42 (11-08-2014):
I have begun helping with the dishwashing and later with Herr Mertens in the pastry. I have assembled desserts for VIP customers and then I have made some glasses with “Melba dessert” and “chocolate with raspberry compote and cream panacota”. I have cleaned the deep fryer in the kitchen a la carte.
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