Panacota of chocolate with raspberry compote and cream
Melba
Dessert for a "Kaffeepause"
Amenities for a VIP customers
Thursday, 28 August 2014
Day 42 (11-08-2014):
I have begun helping with the dishwashing and later with Herr Mertens in the pastry. I have assembled desserts for VIP customers and then I have made some glasses with “Melba dessert” and “chocolate with raspberry compote and cream panacota”. I have cleaned the deep fryer in the kitchen a la carte.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment