Today was a frustrating day at the beginning. I have worked with my partners Sarah
and Pascal. I didn’t understand them. My low level of English has
been a difficulty for working.
It was very hard and I felt bad because I could not help them.
Later I have helped in the kitchen a la
carte. I cut thyme and rosemary. I peeled potatoes, cut them in very thin slices and
fried in the deep fryer. I have made the appetizers for banket (egg hard boiled, cut in a half, egg yolks mixed with mustard, salt, pepper and mayonaise and topping with chive). I felt useful
again.
I have learned to make arugula sorbet with the blender (arugula, sparkling wine,
lemon sorbet, salt and sugar. Toasted pine nuts and crispy filo pastry for
topping).
Later I have helped to clean the kitchen.
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