I have cut roastbeef with the bacon slicer and then I have made flowers with the slices. I have cleaned tiger shrimps, I have peeled them and I have fried the shrimps. Later I have made some salads with them.
I have prepared a cheese board with fruits and nuts. Later I have boiled some potatoes and then I have made them empty. We have mixed baked potatoes with eggs and cheese.
I have made small pastry with puff pastry dough and I have filled it with a mixture of cheese and herbs. Then I have cleaned the worktop.
In the kitchen “a la carte” I have fried potatoes and hamburgers.
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