Cookery & Gastronomy
Internship in Düsseldorf
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Introduction
What do I possess?
Vocational Profile Abroad
Setting Goals
Can I achieve my objectives?
Internship Abroad
What do I take along?
Tuesday 2 September 2014
Day 43 (12-08-2014):
I have helped to Frau Kuntche with the antipasti of brunch and others appetizers. I have prepared salads for staff and for lunch. In the pastry I have finish the Melba dessert. Later I have assembled dessert for VIP customers.
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