Tuesday, 2 September 2014

Day 43 (12-08-2014):


I have helped to Frau Kuntche with the antipasti of brunch and others appetizers. I have prepared salads for staff and for lunch. In the pastry I have finish the Melba dessert. Later I have assembled dessert for VIP customers.

 






Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)